UFarmer, as a vertical marketplace, hosts producers of food and wine excellences from all over Italy, offering a wide choice of experience and products and satisfying the tastes and interests of wine lovers.
Veneto wine: the most famous
Veneto is known and renowned for wines such as Amarone, produced in Valpolicella Classica. With an impenetrable red color, Amarone della Valpolicella has a scent of black cherry, spices and vanilla. In order to be recognized as Amarone della Valpolicella PDO, the operations of drying and vinification of grapes, aging and bottling of wines must take place in the production area; the grapes dried to obtain the wine Amarone della Valpolicella PDO may not be vinified before 1 December and before release for consumption, the wine must be aged for at least two years from 1 January following the year of production of the grapes.
Moving from Valpolicella to the Treviso hills, another famous Veneto wine is Prosecco, produced by the vinification of the Glera grape. According to the production area, different types of Prosecco can be distinguished:
- Extra Brut, with the least amount of residual sugar, is the least sweet of the line of Prosecco and the most suitable for aperitifs;
- Brut, with a residual sugar of up to 12 grams per liter, is slightly more structured and suitable for pasta dishes or fish dishes;
- Extra Dry, with a residual sugar between 12 and 17 grams per liter, is sweeter and suitable for white meat and fish dishes;
- Dry, with a residual sugar between 17 and 32 grams per liter, is perfect in combination with cheeses not too mature and dry desserts;
- Demi-sec, with sugar levels between 31 and 50 grams per liter, is a perfect wine to accompany desserts.
Other well-known Veneto wines are Soave, Bardolino, Lugana, Colli Euganei and Lessini Durello.
Veneto wine: the wines of the producers selected by UFarmer
The producers selected by Ufarmer for Veneto wine are AnnaFrancesca and Maeli.
AnnaFrancesca, two sisters who in 2013 decided to dedicate themselves to the cultivation of vines in a clean and sustainable way. AnnaFrancesca reinterpret the very high quality of Merlot producing unusual and unexpected wines. By AnnaFrancesca you can adopt a vineyard in Veneto and obtain as a product the “Moscato Passito“, the “Merlot Igt“, the “Moscato secco bio” and the “Passito di Merlot Igt 2022“.
Learn more about AnnaFrancesca, Veneto wine producers.
Maeli, founded in 2011 in the majestic setting of the Euganean Hills, has quickly become one of the most prestigious and innovative wineries in the region. Maeli embraces organic and sustainable cultivation, respecting the surrounding environment and preserving the beauty of the earth. Maeli cultivates native vines and Moscato grapes. The products you will get from the adoption of a vineyard of Maeli are “Rosso Infinito” and “Bianco Infinito“.
Discover more about Maeli, Veneto wine producers.
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