Adopt your Barrel of
Barbaresco DOCG "Karmico"
The Barbaresco DOCG Karmico by Mustela is a symphony of elegance and power, embodying the authentic soul of the Langhe. Crafted from Nebbiolo grapes cultivated with meticulous care, this wine stands out for its complex and enveloping character. Its intense ruby color preludes to a complex bouquet of red fruits, roses, and spices. On the palate, it reveals an extraordinary structure and irresistible finesse, with silky tannins and a long persistent finish.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Barbaresco DOCG
- Grape variety: Nebbiolo
- Body: Full-bodied
- Alcohol content: 14,5%
- Barrel refinement: Yes
- Tasting temperature: 18°C
- Perfumes and scents: Intense, elegant, fruity aroma with notes of tobacco and spices.
- Pairings: Excellent with meat-based second courses or medium-aged cheeses.
- Winemaking: The grapes are destemmed and crushed, followed by maceration and fermentation with the skins in oak vats. Malolactic fermentation then occurs in wood. The wine is aged for 24 months in oak vats, followed by further refinement in the bottle before commercialization.
Pairings
Quality marks
