Adopt your Barrel of
Barbera d'Alba Superiore DOC Rocca delle Marasche 2022
From careful selection and subsequent overripening of the grapes, a wine of great intensity and elegance is obtained, produced only in the best vintages.
The name of the vineyard, located in a magnificent position in the municipality of Castellinaldo, derives from the marasca, a variety of cherry often cultivated in the Roero region.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Red wine
- Grape variety: Barbera
- Body: Structured
- Alcohol content: 14,5%
- Barrel refinement: Yes
- Tasting temperature: 17°C
- Perfumes and scents: Aromas of jam, maraschino cherries, and vanilla, with great warmth, structure, and elegance on the palate.
- Pairings: Main courses of meat, also suitable as a wine for contemplation on its own.
- Winemaking: Approximately 8 days of overripening in the vineyard followed by maceration with its own skins for about 10 days at 28°C. Aging in oak barriques for approximately 18 months followed by further refinement in the bottle.