Adopt your Barrel of
MARBURG MERLOT
The Marburg Merlot from Castello di Buttrio is a sensory journey that embraces the history and legacy of the land.
Each sip reveals the passion of the growers and their commitment to creating a wine that embodies the essence of the Friulian hills.
This wine pays homage to tradition and innovation, with a palate that captures the elegance and complexity of a variety cherished for centuries.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: DOC Friuli Colli Orientali
- Grape variety: Merlot
- Body: Full-bodied
- Alcohol content: 14%
- Barrel refinement: Yes
- Perfumes and scents: Aroma: On the nose, intertwined notes of small berries such as raspberries, blueberries, and sour cherries mingle with light spicy hints. Flavor: A velvety and harmonious wine, with excellent structure and balance.
- Pairings: A wine capable of complementing a wide variety of dishes: from pasta or barley and beans with ham hock to jota, from braised poultry (rabbit, guinea fowl, chicken, goose) to boiled meats. Excellent with Grado-style fish stew and oily fish, as well as with red and slightly spicy fish soups. Worth trying with braised eel.