Marco Capra - TASTING KIT
A small family-run winery where the art of viticulture is a wealth that has been passed down from generation to generation. The quality that sets our wine apart is determined by the control we have over the entire supply chain: from the vine to the bottle, through processes that adhere to tradition while embracing the innovation that distinguishes modern companies.
We favor native wines, the result of the best synergy between grape variety and territory. Our production is limited to fully realize the potential of our vineyard.
- Typology: High Langa DOCG Extra Brut Classic Method
- Grape variety: Chardonnay and Pinot Noir grapes
- Body: Light
- Tasting temperature: 7°-8°C
- Perfumes and scents: Aroma: Broad, it expresses power and finesse, with notes of green apple, white flowers, and bread crust emerging. Taste: Sensations of white fruit are perceived, with interesting mineral notes emerging in the finish.
- Pairings: It's a truly versatile wine, suitable for enjoying as an aperitif but also capable of accompanying the entire meal.
- Winemaking: Manual harvest in small crates between late August and early September, depending on the seasonal conditions. Vinification: Only the clarified flower must becomes part of the cuvée. After the first fermentation, the wine remains on its own lees for 6 months. The refermentation takes place in the bottle where the wine is kept for a minimum period of 36 months in our cellars at a constant temperature of 14-15°C.
Pairings
Quality marks
- Typology: Moscato d'Asti DOCG
- Grape variety: Moscato 100%
- Body: medium-bodied
- Tasting temperature: 6°-8°C
- Perfumes and scents: It presents intense floral notes, hints of yellow peach, and sage. The taste is intense, well-balanced with the typical aromatic sensations of this grape variety.
- Pairings: Ideal with all kinds of desserts, but serving it only at the end of meals would be too restrictive for a product with exceptional characteristics that have made it unique and unparalleled worldwide. It offers excellent company during conversations, whether with friends or at a bar table.
- Winemaking: The grapes are harvested manually with rigorous care in the first half of September. Winemaking process: soft pressing of the grapes, the must is left to settle and stored at controlled temperature. Fermentation takes place in autoclaves at 16 - 18°C until achieving the best balance between alcohol, sugars, and acidity.
Pairings
Quality marks