Olio Decimi -"N°51 Presidio Slow Food" TASTING SELECTION
This oil is predominantly made from the Moraiolo cultivar and other ancient varieties that have yet to be identified, present in our century-old olive grove in Bettona, plot number 51. The hilly terrain, which is rather rugged, is characterized by terraces.
- Typology: Extra Virgin Olive Oil
- Cultivar: Moraiolo and other ancient varieties
- Taste: It is very elegant, balanced, with extraordinary harmony between bitterness and spiciness.
- Color and shades: Green
- Acidity: Very low
- Perfumes and scents: It opens with an elegant and vegetal character, herbaceous and fruity with hints of thistle, freshly cut grass, and spicy notes.
- Grinding / Estraction: When cold.
- Pairings: It pairs well with first courses, including fish-based dishes, as well as red meats and certain white meat preparations. Its balance makes it versatile, capable of enhancing and enriching a variety of dishes.
Pairings
