Adopt your Barrel of
PASSOROSSO DOC 2022
Passorosso, a red wine produced by Vini Franchetti on the renowned Passopisciaro estate in Sicily, is the embodiment of the authenticity and power of the volcanic terroir.
This prestigious wine is the result of a meticulous selection of indigenous grape varieties and careful vinification that preserves the territory’s identity.
With depth, elegance, and an enveloping structure, Passorosso offers an unforgettable sensory experience.
How many Barrels you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Etna Rosso DOC
- Grape variety: Nerello Mascalese 100%
- Body: Full-bodied
- Barrel refinement: Yes
- Perfumes and scents: Intense, complex, and refined on the nose, with notes of cherry in liquor, camphor, underbrush, flint, and wet asphalt. On the palate: dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing wine, pungent with a balsamic finish.
- Pairings: Substantial first courses, red meat, mushrooms, and truffle.
- Winemaking: Vinification: Stainless steel tanks; Aging: 18 months in concrete vats and large wooden barrels.
Pairings
Quality marks
