Adopt your Olive Tree of
Pozzo Vecchio - Olio EVO "Blend" 2024
Oil obtained from a blend consisting of 50% Frantoio cultivar mixed with Pendolino, Raggia, Orbetana, and Mignola cultivars.
The trees are pruned every year, and the harvest is done early to maintain exceptional characteristics year after year at the expense of yield (quantity).
How many Olive Trees you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Extra Virgin Olive Oil
- Cultivar: Pendolino, Raggia, Orbetana, Mignola
- Taste: Medium-light fruity, green type (grass), with hints of artichoke and almond. Notes of medium-light intensity bitterness and spiciness.
- Color and shades: Green-gold
- Acidity: 0.2
- Perfumes and scents: Medium-light fruity, green type (grass), with hints of artichoke and almond. Notes of bitterness and spiciness of medium-light intensity.
- Grinding / Estraction: Cold pressed with controlled temperature at all stages of grinding.
- Pairings: Ideal for seafood appetizers, vegetables, salads, soups, and bruschetta.
- Details / Anecdotes: Early harvesting to maximize polyphenol production.