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Adopt your Vineyard of
RAFFA IGP Umbria Bianco 2024
Fresh and youthful like the winery itself, we present to you our interpretation of the blend: 50% CHARDONNAY and 50% SAUVIGNON, originating from the Umbertide area, amidst the green hills of Umbria. From the grapes of the homonymous vineyards, comes this white wine with a pleasant fragrance and a full, round, and well-bodied flavor. Perfect for long aperitifs and dinners with friends.
How many Vineyards you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: Umbria Bianco
- Grape variety: 50% Sauvignon Blanc 50% Chardonnay
- Body: medium-bodied
- Alcohol content: 13%
- Perfumes and scents: Full flavor and a young, pleasant aroma, round and well-bodied on the palate.
- Pairings: Suitable for long aperitifs and medium-bodied meals.
- Winemaking: Alcoholic fermentation at low temperatures between 14 and 16°C (57 and 61°F) for about 15 days in stainless steel tanks. Malolactic fermentation not carried out. Aging in stainless steel tanks for about 5-6 months on fine lees. Subsequently, bottle aging for at least 5-6 months.
Pairings
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/aperitivi.jpg)
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/antipasti.jpg)
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/primi-piatti.jpg)
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/carne.jpg)
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/pesce.jpg)
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/pairings/crostacei.jpg)
Quality marks
![](https://www.ufarmer.it/wp-content/themes/ufarmer/dist/images/quality-marks/igp.png)