Adopt your Vineyard of
SAUVIGNON 2023 (Copia)
The Sauvignon Blanc from Castello di Buttrio is much more than a wine; it stands among the world’s most peculiar grape varieties, shining as a delight for the senses.
This grape variety, rich in aromas of flowers, citrus, and tropical fruit, melds with the mineral characteristics of the soil.
An enveloping pleasantness and an eccentric aromaticity make this wine an irresistible treasure.
How many Vineyards you want to adopt?
You will get a production of litres
That corresponds to bottles of litres.
For this adoption u can choose from the following bottle formats for your production:
0,75 liters Bottle
Customize the label:
Entry-level, offering a clean, no-frills look to your bottles. No customization, just the intrinsic beauty of the bottles and the product inside. This option is free and highlights the pure essence of your product.
You will be able to add a personal touch to your bottles. Add your name or a short message to the bottle at no additional cost, ideal for special gifts or significant events.
Designed for those who want to create truly extraordinary bottles. Add intricate details, images or elaborate messages to make each bottle a personalized work of art. We will contact you for a personalized quote.
- Your production
- Adoption / Gift certificate
- Customization of the label
- Choice of format among those available
- Free shipping in Italy
- Possibility of shipping to multiple addresses and/or abroad (options with additional costs)
- Updates on the status of your adoption
- Possibility to visit the manufacturer
- Insurance
- Typology: DOC Friuli Colli Orientali
- Grape variety: Sauvignon Blanc
- Body: medium-bodied
- Alcohol content: 13%
- Tasting temperature: 8° - 10°C
- Perfumes and scents: Aroma: Highly aromatic yet delicate; notable are the scents of yellow bell pepper and sage, with hints of tropical fruit, peach, and melon. Taste: Full-bodied, elegant, and velvety. Excellently structured with harmonious acidity.
- Pairings: It shines with crustaceans in general, and particularly with langoustines, whether raw or used to season pasta alla buzara. Perfect with lobster and crayfish in all variations, up to baked fish with Mediterranean aromas. Excellent with risottos made with aromatic spring herbs.
- Winemaking: Vinification: gentle pressing with separation of the different press fractions. Static decanting at 14°C (57°F) for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20°C (64-68°F). Aging: 6-8 months in contact with the fermentation yeasts, periodically kept in suspension.
Pairings
Quality marks
