Informations on producer
Pozzo Vecchio: a golden drop for the heart.
In the heart of the enchanting hills of the Marche Apennines, in the picturesque village of Magnadorsa, lies Pozzo Vecchio, an olive oil company founded on passion, family tradition, and a commitment to permaculture. We are more than just olive oil producers; we are guardians of a story that began in the 19th century when our great-grandfather, after an adventure in Argentina, returned to Italy, purchased land in Magnadorsa, and started a tradition that now spans three generations.
Our commitment to permaculture is the key to our success. We adopt a holistic approach to olive oil production, taking care of every detail in our process. We live and work in harmony with the surrounding environment, cultivating century-old plants of varieties such as Leccino, Frantoio, Raggiola, Orbetana, Mignola, and Piantone di Falerone on predominantly clay soil.
The lifecycle of our olives is followed with care and love. From flowering to early harvest, every stage benefits from sustainable innovations and natural remedies. Our specialized farmers take care of every detail, from irrigation during dry seasons to mowing the grass and fighting the olive fly. Leaf and soil analyses guide us in correcting the trees’ nutritional deficiencies.
Harvesting is a special moment. Done by hand and with facilitating tools, it is strictly carried out early to preserve the health properties of our olives to the fullest. Milling occurs on the same day as the harvest, after meticulous defoliation and washing of the drupes. The filtering process takes place directly at our headquarters in Magnadorsa, where we also take care of bottling.
From Pozzo Vecchio, we bring to the table the fruit of our commitment, a high-quality olive oil that embodies our dedication to tradition, sustainability, and sensory perfection. Choosing Pozzo Vecchio means embracing a journey through time, linking the past to the present in every golden drop we hold dear.
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State
Marche
Address
60011 - Arcevia (AN)